Saturday, October 24, 2009

TURKEY STEW WITH BROWN RICE

TURKEY STEW WITH BROWN RICE, PEAS AND CARROTS

Ingredients
2 ½ lbs. organic turkey legs or thighs
2 cups organic brown rice
1 bag organic peas and carrots

Preparation
Place the turkey into a pot with enough water to cover. Do not season.
Bring to boil, then lightly cover and reduce heat to simmer for about an hour or 1 ½ hours, until meat is ready to fall off the bones.
Let cool so turkey can be handled.
Remove turkey to a plate.
Pour broth into a bowl, removing any bone bits.
Measure 1 quart of broth to return to the soup kettle. Add more water, or other broth, if needed to create one quart.
Pour broth back into soup kettle.
Next, bring the broth to a boil.
Add 2 cups organic brown rice, stir, and bring back to a boil.
Reduce heat to lowest setting, place tight lid on kettle, and cook for 45 minutes.

While rice is cooking, remove cooked turkey from bones and cut into chunks. Note that cartilage and a little well-cooked skin are fine, but don’t include too much fat.
For last 10 minutes of the rice cooking time, add 1 bag of mixed organic peas and carrots to the rice mixture in the pot
Lastly, add the turkey chunks to the rice and vegetable mixture in the pot.
Let mixture cool.

Vegetarian Dog Food Recipe

Ingredients.

1 cup Quick Cooking Oats
¼ cup Soy flour or soy milk powder ( Can substitute with smashed, cooked pinto beans )
¼ cup Wheat Bran
1 tbs. Soy Lecithin
1 tbs. Yeast ( optional )
1 tbs. Wheat Germ
1 tbs. Ground Sunflower Seeds
1/6 tbs. Molasses
1 tsp. ground flax seed
½ tbs. Oil ( organic, un-processed oil ) optional

Directions

Mix all together and soak in hot water for about 20 minutes and then it will be ready to serve.
You can put all ingredients in a small plastic jar or prepare multiple jars at the same time and
place all of them in the freezer. Take each jar out when you are ready and add hot water.

Wednesday, August 5, 2009

Lamb cake

ingredients:

* 3 cups ground lamb
* 1 egg
* 1 cup oatmeal
* 1/2 cup almond meal (blend small amounts of almonds in food processor or coffee grinder, until it forms a meal)
* 1 tbsp fat-free cottage cheese
* Dog biscuits, crumbled (optional)
* Fat-free cream cheese (optional)

directions:
Preheat oven to 375 degrees F.

Combine lamb, egg, oatmeal, almond meal, and cottage cheese in a bowl and mix well.

Pour into a lightly greased cake pan or cupcake pan. Bake for about one hour or until browned on top and cooked through.

Remove from oven and let cool for five minutes. Transfer to a rack to cool off completely.

source
http://dogtime.com/lamb-cake-dog-food-recipes.html